Brussels Sprouts with Sweet Potato Hash
OK – I KNOW we’re down to the wire on posting Thanksgiving recipes, but this one turned out SO well in a test, I had to post. It’s a 2-step process. I suppose you could bake the Brussels sprouts with the potatoes, but part of what makes it so nice is...Dal with Raita
We attended a dinner party a few nights ago and were treated to a lentil dish that, up until then, we were unfamiliar with. Dal is a traditional Indian dish. Sometimes made with fermented lentils, but if you don’t have time, feel free to use dried lentils....Summer Chanterelles Are Here
Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them ...Creamed Swiss Chard and… spoiled peas?
So we’re serving spoiled food? Well, sorta. I was listening to an interview with Chef Sean Brock on Splendid Table the other day and he spoke about a trip to West Africa and discovering this fermented pea fritter. So I thought it was worth a Google. In the...Click for Details
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