Magical Marseille – France’s Provence Region
We arrived in Marseille on Basille Day (quite by accident). Marseille sits on the Mediterranean sea and offers 300 days of sunshine a year accompanied by low humidity and gorgeous landscape. Marseille is known for its multi cultural locals hailing from Italy, Spain,...
Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!
HEN+ HOC DELI & BUTCHER SHOP PLUS: OLIBEA AFTER HOURS LAUNCHING Chef Jeffrey DeAlejandro’s much anticipated new butcher shop and deli now has a name! Hen+Hoc Deli & Butcher will be located adjacent to the current location of his breakfast and lunch restaurant,...
The Peach Truck Cookbook celebrates summer
A sure sign that summer is here are the roadside peach trucks and just in time for the season is the publication of The Peach Truck Cookbook. We recently received our copy and have been waiting on the fresh peaches to show up. The team of Jessica and Stephen Rose have...
Hi-Wire Brewing Taproom nears completion in Knoxville
The Knoxville beer scene has seen tremendous growth over the last 5 years with new breweries popping up at regular intervals. This trend seems set to continue and the growth along with the increased tourism has Knoxville gaining national attention. That attention...
Blühen Botanicals Opening this weekend!
You might think Rhythm and Blooms is the biggest news happening in downtown Knoxville this weekend. But we’ve got news for you, Blühen Botanicals, Knoxville’s new CBD manufacturer and seller is opening it’s doors this weekend too! We got a sneak peek at the new...
Dancing Bear Appalachian Bistro – Cline Cellars Dinner
Spring is in the air and there’s no better time to go to the mountains. That’s just what we did for the Dancing Bear Appalachian Bistro Cline Cellars wine dinner. We’ve been fans of ‘The Bear’ for years and, even though their seasonal menu is spectacular, their wine...
Chef David Rule Announces New Downtown Knoxville Restaurant
Chef Rule Coming To Knoxville! We’re super excited to tell you about David Rule’s new Downtown Knoxville Venture! Chef David Rule of The Walnut Kitchen has announced his plans to open an elegant new restaurant in the 16-story First Century Bank building...
A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch
A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch Chef Preston Williams has assumed the reigns at Downtown Knoxville’s Rebel Kitchen after the departure of opening chef Paul Sellas earlier this month. Chef Williams, a North Carolina native,...
Sweetwater Valley Farm Cheese
Who likes cheese? We like cheese. There’s no better cheddar cheese than what’s coming out of Sweetwater Valley Farm in Philadelphia, TN. On a recent visit we got to watch the process, see the cows and taste some cheese curds. Mary Lyndal Harrison, marketing director,...Click for Details
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