Early Summer Brings Fun and Education at Atlanta Food & Wine
About 6 weeks ago, we embarked on a “fooducational” weekend in Atlanta at their Food and Wine Festival. There was a lot of excitement building up for this weekend because we knew we were going to have a ball but we had no idea how many new things we would learn and...
Sapphire Chef Series – Jesse Newmister of Kaizen
We were recently invited to the debut of Sapphire’s Chef Series beginning with Jesse Newmister of Kaizen. We’re big fans of Kaizen as you will know if you follow our instagram, and of course, Sapphire is one of our go-to spots for a well crafted cocktail...
Three Cheers for Culinarians Day
The folks at Asheville Wine and Food Festival have asked us to help spread the word about an unofficial holiday for chefs and cooks alike called Culinarians Day. This day, July 25, is a time for us to recognize and thank those that bring joy to us through their food....
Pasta with Local Breakfast Sausage
If you follow us on social media, you will see that we love our CSA vegetable box that we pick up at the Knoxville Market Square Farmers Market. We try to post a dish each week that incorporates something from the box. We have used Zavel’s Family Farm for our...
Our Year End Review, Goodbye 2016!
2016 brought change to us as Mr. KnoxFoodie left his 9 to 5 job in persuit of his “place” in the world. We spent the early part of the year dreaming and scheming, then we got straight back in to doing what we love: talking and writing about food....
Knoxfoodie Holiday Guide for Knoxville!
It’s the holidays and that means gift giving. If you’re struggling to find the perfect gifts, we’ve got you covered. Here’s a list of our favorite local things and guess what? They aren’t all food related! First, there are MANY more...
Noshing About: A Dopo Pizza, Knoxville
Sometimes a magical confluence of location, timing, and taste collide to form a perfect restaurant experience. Such is the case with A Dopo Pizza which opened last week in the blossoming area just north of Downtown Knoxville on Williams Street. We’ve had a...
Lost Creek Farm at Central Collective: Farm & Forage Dinner
We had the opportunity to attend the Farm and Forage Dinner from Lost Creek Farm (Chef Mike Costello and Amy Dawson) back in August. With their upcoming Fall Dinner fast approaching, we thought we’d better get a post up! Central Collective says of Lost...
Music City Food and Wine Serves Up Food, Fun and So Much More
September 17 and 18 proved to be the most fun whirlwind we have experienced in a long time. The 2016 Music City Food & Wine festival was met with rain, lots of it, on Saturday and heat on Sunday, though it did not seem to slow anyone down from squeezing every...Follow Us!
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