Rebel Kitchen Opens Monday in Knoxville’s Old City!
Many locals will be familiar with the name of Knoxville’s newest restaurant. Chef Paul Sellas has been doing regular installments of his Rebel Kitchen Pop-Up for some time and always to sell-out crowds. So when the opportunity to open a new concept adjoining the Old...
Tako Taco lives up to the Hype!
We were out of town for the opening of one of the most talked about new restaurants in Knoxville. Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco...
GUEST BLOG: Knoxville Restaurants Collaborate with Local Farmers
Local Helping Local: Knoxville Restaurants Collaborate with Local Farmers If you’ve ever spent a Saturday wandering the farmers market at Market Square you’re probably familiar with names like Hudson Farm, Shelton Farms, and Springer Mountain Farms. All of the...
Ocean Riviera Paradise by H10 Hotels-Playa del Carmen Mexico
Time for a getaway! We got the itch to get out of town for a few days and splurged on a trip to Ocean Riviera Paradise el Beso, an H10 Hotel property in Playa Del Carmen Mexico. This all-inclusive resort is the new sister property of a resort we visited a few years...
Cappuccino’s – West Knoxville Rustic Italian Dining
The Copper Cellar family of restaurants in Knoxville has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance...
Sticky Rice Cafe – Knoxville – For Visit Knoxville
We love writing for Visit Knoxville and one of our new features is on a favorite West Knoxville ethnic restaurant, Sticky Rice Cafe. You can read the full post over on the Visit Knoxville Blog, but we wanted to give you a little something to nibble on here! Need more,...
Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
Wine Lovers Have Many Dinner Choices in Knoxville!
2018 seems to be the year of wine dinners in Knoxville and with the number of exceptional restaurants to choose from, it seems there’s a dinner for just about any palate. There was a time when restaurants would host dinners and have a hard time filling the seats, but...
A&B Distributors: Local Food Distribution Bringing Global Flavors
Since 1972, A&B Distributors has been delivering provisions to restaurants and stores to keep East Tennessee and beyond fed. We are thrilled to have A&B as a sponsor on KnoxFoodie, our first in fact. So we wanted to give them their dues and profile this...Click for Details
Supporting local farmers, artisans, restaurants.