by knoxfoodie | Feb 13, 2014 | Appetizers, Entertainment, Food, Gather With ME, Pork, Preservation
A few recent appetizers we served at a dinner party. [wp_ad_camp_1]
by knoxfoodie | Feb 8, 2014 | Pork, Preservation
Lonzino is actually a cured Pork Loin, ours was a tenderloin (which requires more time and a casing which we didn’t want to attempt). Jacques Pepin calls this a Saucisson of Pork Tenderloin. But we’ll stick with Lonzino. This was our first curing project...