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Cookbook author Anne Byrn has released her new “American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations” and she will be at the Old Mill in Pigeon Forge on November 10th for a book signing. When her...
OK – I KNOW we’re down to the wire on posting Thanksgiving recipes, but this one turned out SO well in a test, I had to post. It’s a 2-step process. I suppose you could bake the Brussels sprouts with the potatoes, but part of what makes it so nice is...
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IN A FEW WORDS…
We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!