Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them
Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them