Dal with Raita
We attended a dinner party a few nights ago and were treated to a lentil dish that, up until then, we were unfamiliar with. Dal is a traditional Indian dish. Sometimes made with fermented lentils, but if you don’t have time, feel free to use dried lentils. It’s truly delicious and takes less than an hour to prepare including prep time. We served it with basmati rice but traditionally, it might be served with Pita.
Taste as you cook. The profile changes dramatically.
Dal with Raita
