by knoxfoodie | Jun 20, 2013 | Engagement, Wedding
It’s almost here folks! Invitations have been sent. Reservations made. Menus finalized. Just sitting back waiting now. by knoxfoodie | Jun 18, 2013 | Photos
Say Cheese! by knoxfoodie | Jun 18, 2013 | Photos
Say Cheese! by knoxfoodie | Jun 13, 2013 | Beef, Entertainment, Preservation, veggies
So we’re serving spoiled food? Well, sorta. I was listening to an interview with Chef Sean Brock on Splendid Table the other day and he spoke about a trip to West Africa and discovering this fermented pea fritter. So I thought it was worth a Google. In the...