by knoxfoodie | Jul 27, 2018 | Appetizers, Drink, knoxfoodie, Knoxville, Pork, Uncategorized
The Copper Cellar family of restaurants in Knoxville has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance...
by knoxfoodie | Jun 26, 2018 | Appetizers, Beef, Drink, Fish, Food, knoxfoodie, Knoxville, Pork
We love writing for Visit Knoxville and one of our new features is on a favorite West Knoxville ethnic restaurant, Sticky Rice Cafe. You can read the full post over on the Visit Knoxville Blog, but we wanted to give you a little something to nibble on here! Need more,...
by knoxfoodie | May 25, 2018 | Appetizers, knoxfoodie, Knoxville, Pork, Uncategorized
2018 seems to be the year of wine dinners in Knoxville and with the number of exceptional restaurants to choose from, it seems there’s a dinner for just about any palate. There was a time when restaurants would host dinners and have a hard time filling the seats, but...
by knoxfoodie | Feb 26, 2018 | Food, Pork, Uncategorized, Whole30
Smoked Pork Canitas This Pork Carnitas recipe is essentially a pork confit…pork cooked in pork fat. We bought a smoker a few years back and get a lot of use out of it throughout the year. Typically, we will smoke a number of things at once. This time, along with the...
by knoxfoodie | Jan 30, 2018 | Food, knoxfoodie, Knoxville, Pork, Recipe, Uncategorized, veggies, Whole30
We ran across a youtube video with some annoying Whole30 host that gave us the idea for this dish. We couldn’t rewatch it because of the host, so we just took the idea: Roulade + Cabbage, and ran with it. And that’s what you should do too. If you...
by knoxfoodie | Jan 26, 2018 | Appetizers, Food, Pork, Recipe, Whole30
We have a couple friends that we talked into Whole30 so we’d have some outside support (aside from the great Facebook groups). The last couple weeks we’ve got together at one another homes and shared a meal. We opted for Asian-style again with Pork &...