by knoxfoodie | Aug 27, 2018 | Appetizers, Beef, craft beer, Drink, Famous Chefs, Fish, Food, Knoxville
We were out of town for the opening of one of the most talked about new restaurants in Knoxville. Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco...
by knoxfoodie | Jun 26, 2018 | Appetizers, Beef, Drink, Fish, Food, knoxfoodie, Knoxville, Pork
We love writing for Visit Knoxville and one of our new features is on a favorite West Knoxville ethnic restaurant, Sticky Rice Cafe. You can read the full post over on the Visit Knoxville Blog, but we wanted to give you a little something to nibble on here! Need more,...
by knoxfoodie | Jun 12, 2018 | Appetizers, Beef, brewery, brewpub, craft beer, Destination, Drink, Famous Chefs, Food, Uncategorized
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
by knoxfoodie | Feb 26, 2018 | Food, Pork, Uncategorized, Whole30
Smoked Pork Canitas This Pork Carnitas recipe is essentially a pork confit…pork cooked in pork fat. We bought a smoker a few years back and get a lot of use out of it throughout the year. Typically, we will smoke a number of things at once. This time, along with the...
by knoxfoodie | Feb 2, 2018 | Food, Photography, Recipe, Whole30
Pan Fried Chicken Cutlets with Oven Fries – Whole30 & Paleo Friendly Too We’re on Whole30 Day 16 and feeling normal again! They aren’t kidding when they say the first couple weeks on Whole30 are rough. They are! About Day 13 we got our energy...
by knoxfoodie | Jan 30, 2018 | Food, knoxfoodie, Knoxville, Pork, Recipe, Uncategorized, veggies, Whole30
We ran across a youtube video with some annoying Whole30 host that gave us the idea for this dish. We couldn’t rewatch it because of the host, so we just took the idea: Roulade + Cabbage, and ran with it. And that’s what you should do too. If you...