Recipe: Backyard Paella Night with Friends!
About once or twice a year, we make a big paella for friends. The occasion for this one was for our friends Daniel and Rebecca who run the Tootsie Truck in Knoxville. They had returned from a seafood run to Florida and wanted to know if we wanted to share in the...
Emilia Opens in Knoxville!
Of the restaurants opening this year in Knoxville, Emilia has been one of the most anticipated. Those who have visited Knox Mason know the reason why. Chef Matt Gallaher started his career with Holly Hambright at the long lost Lord Lindsey Catering before approaching...
Jackie’s Dream – Knoxville’s New Hot Chicken and Soul Joint!
Sure middle Tennessee has Nashville Hot Chicken, but we’ve got Jackie’s Dream! On the occasion of Mrs. KnoxFoodie’s birthday we met some friends here. If you live in Knoxville, you’ve probably heard of this unassuming little spot lately....
Tootsie Truck Pop-Up Dinner at Central Collective
Last week, Knoxville’s go-to spot for dinner events, had the great couple that operate Tootsie Truck in for a pop-up dinner. We’ve not had a bad dinner from any of the Central Collective events and this was no exception! Admittedly, I had a preview when...
Noshing About: Welsummer Brand
We had the pleasure of meeting with Dustin Busby of Welsummer Brand recently at his Greenback, Tennessee headquarters. Chef Busby, a Blackberry Farm alum, and founder of Century Harvest Farms started his Welsummer Brand of artisan preserved foods including cured meat,...Click for Details
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