Noshing About: Welsummer Brand
We had the pleasure of meeting with Dustin Busby of Welsummer Brand recently at his Greenback, Tennessee headquarters. Chef Busby, a Blackberry Farm alum, and founder of Century Harvest Farms started his Welsummer Brand of artisan preserved foods including cured meat,...
Noshing About: The Plaid Apron
You all know we have some go-to spots that we find ourselves at multiple times a month and they are just so familiar, we forget to post about them. The Plaid Apron is one of those places. When people ask us for recommendations, they are always on the list. Drew and...
Quick Bite: Olibea in the Old City, Knoxville
We’ve done a couple posts about Olibea, but we thought we’d share a delicious brunch we had with our friends Heather and PJ while they are anxiously awaiting their newborn! Olibea is always a solid choice for an outstanding Knoxville breakfast....
Noshing About – Cúrate Tapas Bar, Asheville, NC
It’s been difficult to pick up a food-related magazine the last couple years without seeing the name of Chef Katie Button in it somewhere…and with good reason! Unfortunately, back in the spring we were unable to meet Katie because she ‘took a few days off...
Weekend Getaway: Our Trip to Music City Food and Wine
We visited Nashville for our 2 year wedding anniversary and while we were there partook in a festival that knocked our socks off. The Music City Food and Wine Festival turned three years old this year but by the looks and our experience, this event should be much...Click for Details
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