First timers should always go for the Chicken and Biscuit with Chow Chow and Sorghum Butter!
We’ve done a couple posts about Olibea, but we thought we’d share a delicious brunch we had with our friends Heather and PJ while they are anxiously awaiting their newborn! Olibea is always a solid choice for an outstanding Knoxville breakfast.
Our server Katie had just arranged these before we sat down.
Starter of fresh Sunchoke, Radishes, and Smokehouse Cheese from Knoxville’s Winter Market.
Chef DeAlejandro just back from the Winter Market with fresh provisions.
Today’s breakfast menu at Olibea.
The Mini Torta with Duck Egg and Skirt Steak Taco special for the day. They are making their own bread that is just killer. And the smoked pork belly on the torta was just perfect!
Huevo Rancheros with Carnita
Chef DeAlejandro always the cheeriest chef in town!
Heather and PJ, our friends awaiting the arrival of the little one!