Noshing About: The Plaid Apron
You all know we have some go-to spots that we find ourselves at multiple times a month and they are just so familiar, we forget to post about them. The Plaid Apron is one of those places. When people ask us for recommendations, they are always on the list. Drew and...
Quick Bite: Park City Cigar
OK, so it’s more of a quick ‘Smoke’ than a Bite…but there is food involved! We were invited to Park City Cigar recently to meet with owner John Stancil. Stancil, after retiring from a successful career in the commercial automatic door industry...
Gnoshing About: Balter Beerworks and Legacy Parks Foundation Event
Saturday evening we were very fortunate to attend a preview night and fundraiser for the Legacy Parks Foundation at the soon to open Balter Beerworks. It was a chance for the Knoxville community to see what owner, Blaine Wedekind, and crew have in store for us when...
Dancing Bear Appalachian Bistro, Townsend, TN
THIS ARTICLE FIRST APPEARED IN BON APPALACHIA MAGAZINE OCTOBER 2015 Appalachian Cuisine Redefined in East Tennessee by KnoxFoodie At the foot of the Great Smoky Mountains National Park in Townsend, Tennessee sits the Dancing Bear Lodge and Appalachian Bistro. In 2013,...
Dead End BBQ, Maryville Wine Dinner
Before getting to the main subject of this post, we want to let everyone know about a couple events we will be participating in. First up is November the 8th, we will be judges in the March of Dimes Signature Chefs Auction! We’re excited to help out the March of...Click for Details
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