Rice Cakes with Pickled Shrimp and Collard ‘Kimchi’
This whole recipe originated with seeing Nashville Mason’s Chef Brandon Frohne post a pict originally on Twitter. We were in the midst of planning a holiday menu and this sounded great… Southern and Asian and a slight bit adventurous. Chef Frohne was ever...Steven Satterfield’s Grit Fritter Recipe
These … are … divine! Savannah native, Chef Steven Satterfield serves these up in his Atlanta restaurant Miller Union and so should you! There’s no need to repeat the original recipe here. Just one word of caution, make sure to coat the fritters...Our Wedding – Knoxville (Part 3)
On September 28th, over a week after our wedding, we celebrated with the Party With The Newlyweds at the Knoxville Zoo. What a night! In reflection, it was so nice to have a week between the wedding and the big party. Much more relaxed than I would have been if...Dal with Raita
We attended a dinner party a few nights ago and were treated to a lentil dish that, up until then, we were unfamiliar with. Dal is a traditional Indian dish. Sometimes made with fermented lentils, but if you don’t have time, feel free to use dried lentils....Remember: Knoxfoodie
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