Steven Satterfield’s Grit Fritter Recipe
These … are … divine! Savannah native, Chef Steven Satterfield serves these up in his Atlanta restaurant Miller Union and so should you! There’s no need to repeat the original recipe here. Just one word of caution, make sure to coat the fritters...Brussels Sprouts with Sweet Potato Hash
OK – I KNOW we’re down to the wire on posting Thanksgiving recipes, but this one turned out SO well in a test, I had to post. It’s a 2-step process. I suppose you could bake the Brussels sprouts with the potatoes, but part of what makes it so nice is...Beef Stew with Potato Dumplings!
I’ve raved about The Local Butcher Shop before. These guys deliver the finest meat you can get in or around Knoxville. There is NO comparison with the meat you get in the SUPERmarkets. So as I was out shopping for the weekend, I stopped in and ordered some bone...Our Wedding – Knoxville (Part 3)
On September 28th, over a week after our wedding, we celebrated with the Party With The Newlyweds at the Knoxville Zoo. What a night! In reflection, it was so nice to have a week between the wedding and the big party. Much more relaxed than I would have been if...Dal with Raita
We attended a dinner party a few nights ago and were treated to a lentil dish that, up until then, we were unfamiliar with. Dal is a traditional Indian dish. Sometimes made with fermented lentils, but if you don’t have time, feel free to use dried lentils....Click for Details
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