Curing Log
Nope – we aren’t making a sick piece of wood well again. We have kinda made 2014 a year when we dive into curing…meats but maybe cheese later on. Our first experiment, Lonzino is hanging and we’ll check the weight tomorrow. If all goes well, we will post a recipe and instructions soon (or die a slow death from botulism!). In the meantime, we needed a log to keep track of when we make stuff, how we make it, dates, and weights, etc. We thought we would make this available to you as well. Just click to download the PDF. Hope it’s helpful for you.
