Chimichurri

Today is a quick one. We kinda whipped this up on a whim and didn’t expect to even share it (one reason why we didn’t take more photos). But it turned out delicious. It was great with a seared steak tenderloin and charred broccoli, but would be equally...

The Shooter’s Sandwich

We are so lucky to know so many talented people. Since all the wedding planning is behind us, we’ve committed to upping our game on the blog a bit. One thing that we really needed a push on is our photography. We generally have to shoot at night, after work...

The Curing Log

Nope – we aren’t making a sick piece of wood well again. We have kinda made 2014 a year when we dive into curing…meats but maybe cheese later on. Our first experiment, Lonzino is hanging and we’ll check the weight tomorrow. If all goes well, we...