Awesome flowers from the engagement party last night!
Say Cheese!60 Days and Counting!!
All the final details have been buttoned up I think. M gets the final dress fitting this weekend. Rings should be here this week. Finalized the menu last week. My sister (and nieces and a friend) is throwing us a little engagement soiree on Sunday. We’ve had a...Summer Chanterelles Are Here
Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them ...Stop by @knoxfoodie on twitter to follow our food adventures in knoxville and beyond!
Say Cheese!3 Months and Counting!!
It’s almost here folks! Invitations have been sent. Reservations made. Menus finalized. Just sitting back waiting now.1st RSVP!!
Say Cheese!Mustard Green Sandwich!
Say Cheese!Creamed Swiss Chard and… spoiled peas?
So we’re serving spoiled food? Well, sorta. I was listening to an interview with Chef Sean Brock on Splendid Table the other day and he spoke about a trip to West Africa and discovering this fermented pea fritter. So I thought it was worth a Google. In the...Registry
OK, well we have had so many people really ask us to do a registry, we caved and put together a few things that we’ve been wanting for a while. You can see them at Amazon and on our Wine Registry here.Click for Details
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