Exclusive Cocktail For Marc Nelson Denim
KnoxFoodie is privileged to be collaborating with Marc Nelson Denim on their Daily Denim Newsletter with this first recipe. Hope you enjoy this holiday themed liqueur made with pears and spices. It melds beautifully into traditional cocktail recipes or is perfect with...
Bluebird’s Biscuits from Forage South
So a favorite bird of Tennessee is the Bluebird…just so happens to be what Chef Brandon Frohne calls his young’un. And now, it’s what he and his wife Lessie call their latest product from Forage South. Bluebird’s Sea Salt+Buttermilk Biscuits....New Franchise to Knoxville, Blaze Pizza is Open in West Knoxville
We were recently invited to the media preview of Blaze Pizza. A California-based franchise. We typically don’t review chains, but franchises are a bit different as they have deep local connections. Mike Forte from Knoxville is the Operating Partner for the...
A Fiesta Engagement Party
We had the privilege of hosting an engagement party for two of our dearest friends this past weekend. Since they are jetting away to Mexico for the wedding, we thought it only appropriate that it have a Fiesta flare. Our friends at Marc Nelson Denim kindly allowed us...
Gnoshing About: Holly’s Eventful Dining
Located in Homberg Place in Bearden and at the corner of Broadway and Central in North Knoxville, Holly’s Eventful Dining and Holly’s Corner are making lunchtime exciting and delicious. Creating daily menus that use whole and local ingredients, Chef Holly Hambright...
Smoke From Small Fires – A Novel By Anne Powers
OK – this isn’t food related at all, but I wanted to write a small post about a new novel that is out by a friend of mine. Anne Powers was my college art professor and, more than anyone else, influenced my style of fine art art (whenever I get the whim to...
Gnoshing About: It’s All So Yummy Cafe
Tucked away in the Plaza at the Commons center on South Peters Road is a little restaurant serving some of the most delicious gourmet grilled cheese sandwiches you have ever had. It’s All So Yummy Cafe is celebrating 3 years of offering sandwiches ranging from your...Baked Egg Breakfast
Sunday mornings for us are usually when we make ‘pretty breakfasts’. Normally, that means putting a little extra time into preparing and presentation. But this Baked Egg Breakfast is super-quick and easy. You could even bake it inside 1/2 a bell pepper if...Review: Camp Chef Smoke Vault Smoker
We’ve been wanting to get a smoker for backyard entertaining for some time. We’ve struggled to do some of our projects on the grill. We finally gave up when we walked out and found 3 pounds of bacon on fire in our grill. Enough is enough! After much...Click for Details
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