Cappuccino’s – West Knoxville Rustic Italian Dining
The Copper Cellar family of restaurants in Knoxville has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance...
Sticky Rice Cafe – Knoxville – For Visit Knoxville
We love writing for Visit Knoxville and one of our new features is on a favorite West Knoxville ethnic restaurant, Sticky Rice Cafe. You can read the full post over on the Visit Knoxville Blog, but we wanted to give you a little something to nibble on here! Need more,...
Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
Wine Lovers Have Many Dinner Choices in Knoxville!
2018 seems to be the year of wine dinners in Knoxville and with the number of exceptional restaurants to choose from, it seems there’s a dinner for just about any palate. There was a time when restaurants would host dinners and have a hard time filling the seats, but...
A&B Distributors: Local Food Distribution Bringing Global Flavors
Since 1972, A&B Distributors has been delivering provisions to restaurants and stores to keep East Tennessee and beyond fed. We are thrilled to have A&B as a sponsor on KnoxFoodie, our first in fact. So we wanted to give them their dues and profile this...
Smoked Pork Carnitas (Whole30, Paleo)
Smoked Pork Canitas This Pork Carnitas recipe is essentially a pork confit…pork cooked in pork fat. We bought a smoker a few years back and get a lot of use out of it throughout the year. Typically, we will smoke a number of things at once. This time, along with the...
KnoxLux – A New Way to Experience Knoxville
KnoxLux Is Your Ticket To An Evening (Or Longer) Taste of Knoxville Have you ever struggled for special occasion or date ideas? Anthony Palmer, owner and operator of Knoxville’s KnoxLux, has your answer. KnoxLux is a concierge service that creates memorable...
Pan Fried Chicken Cutlets With Sweet Potato Oven Fries – Whole30 and Paleo
Pan Fried Chicken Cutlets with Oven Fries – Whole30 & Paleo Friendly Too We’re on Whole30 Day 16 and feeling normal again! They aren’t kidding when they say the first couple weeks on Whole30 are rough. They are! About Day 13 we got our energy...
Pork Roulade with Braised Cabbage – Whole30 and Paleo Compliant
We ran across a youtube video with some annoying Whole30 host that gave us the idea for this dish. We couldn’t rewatch it because of the host, so we just took the idea: Roulade + Cabbage, and ran with it. And that’s what you should do too. If you...Click for Details
Supporting local farmers, artisans, restaurants.