A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch
A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch Chef Preston Williams has assumed the reigns at Downtown Knoxville’s Rebel Kitchen after the departure of opening chef Paul Sellas earlier this month. Chef Williams, a North Carolina native,...
Sweetwater Valley Farm Cheese
Who likes cheese? We like cheese. There’s no better cheddar cheese than what’s coming out of Sweetwater Valley Farm in Philadelphia, TN. On a recent visit we got to watch the process, see the cows and taste some cheese curds. Mary Lyndal Harrison, marketing director,...
Jackie’s Dream is Opening Tuesday! Hot Chicken Fans Rejoice!
Fans of Jackie’s Dream have something to look forward to Tuesday, December 4th! After a successful run in East Knoxville, Jackie outgrew her previous location and last month made the decision to move to 1008 E Woodland Avenue near Tennova Physician’s Regional Medical...
Sorghum Cookies from Anne Byrn’s “American Cookie” Cookbook
Cookbook author Anne Byrn has released her new “American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations” and she will be at the Old Mill in Pigeon Forge on November 10th for a book signing. When her...
Kefi – The Old City Goes Greek – Knoxville
Jackson Avenue in the Old City welcomed Kefi this week. From the owners of Cafe 4 and The Press Room, Jim and Lori Klonaris, comes this cocktail bar and Greek restaurant. The space is well designed and makes you feel like you’re in a large city cocktail bar....
East Tennessee Shines in Music City
For the past six years Nashville has hosted one of the most fun culinary events we have ever attended. Music City Food & Wine brings together chefs, beverage producers and musical talent to show off their skills. In recent years there has been increasing...
Rebel Kitchen Opens Monday in Knoxville’s Old City!
Many locals will be familiar with the name of Knoxville’s newest restaurant. Chef Paul Sellas has been doing regular installments of his Rebel Kitchen Pop-Up for some time and always to sell-out crowds. So when the opportunity to open a new concept adjoining the Old...
Tako Taco lives up to the Hype!
We were out of town for the opening of one of the most talked about new restaurants in Knoxville. Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco...
GUEST BLOG: Knoxville Restaurants Collaborate with Local Farmers
Local Helping Local: Knoxville Restaurants Collaborate with Local Farmers If you’ve ever spent a Saturday wandering the farmers market at Market Square you’re probably familiar with names like Hudson Farm, Shelton Farms, and Springer Mountain Farms. All of the...Click for Details
Supporting local farmers, artisans, restaurants.