by knoxfoodie | Mar 1, 2016 | Appetizers, Beef, Breakfast, Drink, Fish, Food, Knoxville, Pork, veggies
You all know we have some go-to spots that we find ourselves at multiple times a month and they are just so familiar, we forget to post about them. The Plaid Apron is one of those places. When people ask us for recommendations, they are always on the list. Drew and...
by knoxfoodie | Feb 7, 2016 | Appetizers, brewery, brewpub, craft beer, Drink, Entertainment, Eric, Food, Gather With ME, knoxfoodie, Knoxville, Mandee, Photography, Photos, Preservation, veggies
Saturday evening we were very fortunate to attend a preview night and fundraiser for the Legacy Parks Foundation at the soon to open Balter Beerworks. It was a chance for the Knoxville community to see what owner, Blaine Wedekind, and crew have in store for us when...
by knoxfoodie | Dec 26, 2015 | Appetizers, Destination, Drink, Entertainment, Famous Chefs, Food, knoxfoodie, Pork, veggies
It’s been difficult to pick up a food-related magazine the last couple years without seeing the name of Chef Katie Button in it somewhere…and with good reason! Unfortunately, back in the spring we were unable to meet Katie because she ‘took a few days off...
by knoxfoodie | Oct 24, 2015 | Appetizers, Drink, Fish, knoxfoodie, Knoxville, veggies
Before getting to the main subject of this post, we want to let everyone know about a couple events we will be participating in. First up is November the 8th, we will be judges in the March of Dimes Signature Chefs Auction! We’re excited to help out the March of...
by knoxfoodie | Oct 18, 2015 | Appetizers, Drink, Entertainment, Famous Chefs, Fish, Food, knoxfoodie, Photography, Pork, veggies
We visited Nashville for our 2 year wedding anniversary and while we were there partook in a festival that knocked our socks off. The Music City Food and Wine Festival turned three years old this year but by the looks and our experience, this event should be much...
by knoxfoodie | Jul 22, 2015 | Appetizers, Beef, Breakfast, Drink, Food, knoxfoodie, Knoxville, Photography, Pork, Preservation, veggies
You can smell the aroma of hickory and oak from most anywhere on the western end of Sutherland Avenue. Since its opening six years ago, Dead End BBQ has become an increasingly popular lunch and dinner spot for West Knox families. We were recently invited to sample...