Wedding Week – Charleston (Part 2)
Read Part 1. Before we returned to Knoxville, we decided to make a swing through Charleston for a very special visit to Husk Restaurant. Through @knoxfoodie, we had been in contact for some time with General Manager Dan Latimer and he suggested we make time if we...The Savannah Wedding! (Part 1)
So WE’RE MARRIED!! Us and 6 family members went to Savannah, Ga for our September 20th wedding. And what a fun trip it was!! Then, a week later, we had friends and family to the Knoxville Zoo for our Party with the Newlyweds. In between, we had a stop-over in...Mamma’s Biscuits
OK – so you know how mom always had these recipes that you just never could get right? Everyone that cooks has this golden chalice. We make it over and over and never can nail it. My mom’s biscuits were mine. Never been a good biscuit-maker…well,...Summer Chanterelles Are Here
Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them ...It Was A Pork Kinda Weekend…
Another on-again, off-again rain weekend. We did get a chance to get our invitations stuffed and they’re going in the mail this week! They were a bit more labor-intensive that I’d expected. We had them professionally printed, but did the assembly...Click for Details
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