60 Days and Counting!!
All the final details have been buttoned up I think. M gets the final dress fitting this weekend. Rings should be here this week. Finalized the menu last week. My sister (and nieces and a friend) is throwing us a little engagement soiree on Sunday. We’ve had a...Creamed Swiss Chard and… spoiled peas?
So we’re serving spoiled food? Well, sorta. I was listening to an interview with Chef Sean Brock on Splendid Table the other day and he spoke about a trip to West Africa and discovering this fermented pea fritter. So I thought it was worth a Google. In the...It Was A Pork Kinda Weekend…
Another on-again, off-again rain weekend. We did get a chance to get our invitations stuffed and they’re going in the mail this week! They were a bit more labor-intensive that I’d expected. We had them professionally printed, but did the assembly...Our Food Photos
Thought I would show off some of the dishes we’ve been making lately. Enjoy Panzanella Salad Bite Mushroom, Pickled Onion Bruschetta Naan Rising in Oven Pickled Onion This became sangria Porchetta, Brussels Sprouts, Creamed...Planning for Savannah?
Here’s some places to look if you’re planning a trip to Savannah soon: Design Sponge City Guide Fried Green Savannah Twitter: Eat It. Like It Well Fed Savannah The Sparetime Savannah Riverfront...Click for Details
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