Gnoshing About: Dead End BBQ
You can smell the aroma of hickory and oak from most anywhere on the western end of Sutherland Avenue. Since its opening six years ago, Dead End BBQ has become an increasingly popular lunch and dinner spot for West Knox families. We were recently invited to sample...REVIEW – Umai Charcuterie Bags
PLEASE NOTE: We were NOT paid or in any way compensated for this review. With our new charcuterie interest, we have been reading for some months about Umai Dry Bag products. The basic premise is that, using a FoodSaver style machine, you put your cured meat (or...Recent KnoxFoodie Dishes
We’ve been cooking at home a LOT lately. Mostly because we have upcoming travel that will surely test our waste bands. Here’s a few iPhone shots of our recent dishes that we haven’t had a chance to put recipes up on…Chimichurri
Today is a quick one. We kinda whipped this up on a whim and didn’t expect to even share it (one reason why we didn’t take more photos). But it turned out delicious. It was great with a seared steak tenderloin and charred broccoli, but would be equally...The Shooter’s Sandwich
We are so lucky to know so many talented people. Since all the wedding planning is behind us, we’ve committed to upping our game on the blog a bit. One thing that we really needed a push on is our photography. We generally have to shoot at night, after work...Click for Details
Supporting local farmers, artisans, restaurants.