Bluebird’s Biscuits from Forage South
So a favorite bird of Tennessee is the Bluebird…just so happens to be what Chef Brandon Frohne calls his young’un. And now, it’s what he and his wife Lessie call their latest product from Forage South. Bluebird’s Sea Salt+Buttermilk Biscuits....New Franchise to Knoxville, Blaze Pizza is Open in West Knoxville
We were recently invited to the media preview of Blaze Pizza. A California-based franchise. We typically don’t review chains, but franchises are a bit different as they have deep local connections. Mike Forte from Knoxville is the Operating Partner for the...
A Fiesta Engagement Party
We had the privilege of hosting an engagement party for two of our dearest friends this past weekend. Since they are jetting away to Mexico for the wedding, we thought it only appropriate that it have a Fiesta flare. Our friends at Marc Nelson Denim kindly allowed us...
Gnoshing About: Holly’s Eventful Dining
Located in Homberg Place in Bearden and at the corner of Broadway and Central in North Knoxville, Holly’s Eventful Dining and Holly’s Corner are making lunchtime exciting and delicious. Creating daily menus that use whole and local ingredients, Chef Holly Hambright...Click for Details
Supporting local farmers, artisans, restaurants.