Couldn’t wait to post the news that broke on social media this weekend. Sean Brock (of Husk, Husk Nashville, and McCrady’s) is publishing his book that has been hinted about for years. It’s called Heritage and as he tells Southern Living:
I dumped my brain into this book. It’s not a technique book, not a Husk book, not a cooking-at-home book. I didn’t want it to be any of those single things. There’s lots of writing: profiles on my favorite farmers and producers, stories behind recipes.
My sister’s chocolate éclair cake, my Grandma’s stack cakes, the way I roast a chicken at home, verbatim Husk recipes, verbatim McCrady’s recipes. There’s a great cocktail chapter. All the desserts are family recipes—they were good at those. The Husk cheeseburger’s in there. My deviled eggs, pimento cheese, fried chicken…. all the standards. No secrets were held back.
It sounds amazing and we can’t wait to get a copy! You can Pre-Order it now! I’m SO hoping that we are able to get a copy signed at some point.
Also of note, Brock today revealed that he is opening an affordable new Charleston Restaurant on East Bay Street that will have a casual, fun Mexican flair.
