We attended a dinner party a few nights ago and were treated to a lentil dish that, up until then, we were unfamiliar with. Dal is a traditional Indian dish. Sometimes made with fermented lentils, but if you don’t have time, feel free to use dried lentils....
At our place, in late summer, we always see these strange avacado-looking fruits on the hill behind our house and it took a couple years for me to figure out that these are Maypops, the South’s native Passion Fruit. And are almost as tasty as the Hawaiian...
We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
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