Lasagna – 21 Day Fix Style
So, Mr. Knoxfoodie and I have been fashioning our week night meals in the spirit of the 21Day Fix. This, for those of you not familiar, is a Beachbody program that focuses on portion control utilizing a container system for each food group. It’s pretty confusing...
Gnoshing About: Copper Cellar Restaurants at Smokies Baseball Park
The folks at the Copper Cellar Restaurant group (Copper Cellar, Calhoun’s, Cappuccino’s, Smoky Mountain Brewery, and Cherokee Grill) recently invited us out to visit a relatively new member of the family, Smokies Baseball Stadium. This is a recap of our...
Spring Asparagus Soup
This is a refreshing soup that can be served hot or chilled and be delightful either way. Use whichever fresh herbs you can get out hands on for topping. We had a garden full of oregano, thyme and chives, but dill, tarragon, or basil would work just as well. Use...
Gnoshing About: Hard Knox Pizza (and Special Announcement!)
After visiting Hard Knox Pizzeria last week, we were reminded of what wood fired pizza was all about. The new owners of this small pizzeria located in the Western Plaza shopping center in the Bearden area, met with us over a few of their specialty pizzas and discussed...
Savannah in Spring
From Charleston, we headed to Savannah. The city we were married in back in 2013. It really feels like we’re going home each time we visit Savannah. With its walkable historic district, rough cobblestone sidewalks made wavy by time and shifting sand underneath,...
Charleston in the Spring
With the warming weather of Spring upon us, we got the itch to do a little traveling. After tossing around a few ideas, we decided to keep to a couple familiar places that are close to our hearts. Charleston, South Carolina and Savannah, Georgia (about an hour and a...We’re selling our house!
Hey all, please spread the word if you know anyone looking for a house in Knoxville. Email us for showing. 10724 Meriwether Ln,Knoxville, TN 37934 3 beds2 baths • 1,865 sqft FOR SALE BY OWNER $220,000 DOWNLOAD THE FLYER (PDF) We are not associated, but have had and...
Gnoshing About: Trust Fall: Drew McDonald
Last night 25 people paid $135 each to attend a dinner. They didn’t know where they were going, what the dress code was, who was hosting, or what the menu would be. The only thing we knew was that we were putting our trust in the hands of Chef Drew McDonald of...
Building the Ultimate Sustainable Kitchen
I can’t help but share this excellent article from CustomMade for all the folks out there interested in sustainability. You know, I never really thought a lot about sustainability until I worked for Crossville, Inc. for a while and they are very focused on a...Click for Details
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