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Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!

Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!

Chef Jeffrey along with Chef Jon Newman plan to open Hen+Hoc in Fall 2019 in a section of the former location of DeAlejandro’s first restaurant, The Crown & Goose. Offerings will include fresh cuts of local and region meats, housemade sausages and charcuterie, regional products like gourmet cheese, breads, rice, flours, seasonings, and a select few artisan kitchen items.

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The Peach Truck Cookbook celebrates summer

The Peach Truck Cookbook celebrates summer

A sure sign that summer is here are the roadside peach trucks and just in time for the season is the publication of The Peach Truck Cookbook. We recently received our copy and have been waiting on the fresh peaches to show up. The team of Jessica and Stephen Rose have been delivering succulent peaches across the South for years and are now on tour nationally to deliver their peaches and promote the new cookbook.

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Jackie’s Dream is Opening Tuesday! Hot Chicken Fans Rejoice!

Jackie’s Dream is Opening Tuesday! Hot Chicken Fans Rejoice!

Fans of Jackie’s Dream have something to look forward to Tuesday, December 4th! After a successful run in East Knoxville, Jackie outgrew her previous location and last month made the decision to move to 1008 E Woodland Avenue near Tennova Physician’s Regional Medical Center (St. Mary’s to those of us who still know it as that). A successful GoFunMe campaign was ran which raised some of the needed funds to make the leap into the larger space. And she is ready top open her doors.

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IN A FEW WORDS…

We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!

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