Welcome to KnoxFoodie!
Last night in isolation and I’m feeling loved. Mr. KnoxFoodie has been a champ for me while I’ve been ill. Can’t wait to get out of this room tomorrow!! (Dinner: roast chicken, crispy okra @zavels_family_farms.) #recovery #covid #chicken #roastchicken #dinner #okra #food #foodblogger
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Georgie got a new do! #shihtzu #shihtzumix
View on Instagram https://instagr.am/p/ChdGtXhPuAe/
Georgie got a new do! #shihtzu #shihtzumix
View on Instagram https://instagr.am/p/ChdGtXhPuAe/
Spicy Braised Greens with Ginger Sweet Potato Puree
As part of our ongoing collaboration with Marc Nelson Denim, we will be featuring the recipe for this flavor-packed, juicy [easyazon_link identifier="B000Q19PGI" locale="US" tag="bluecanoe09-20"]pork tenderloin[/easyazon_link] in their e-newsletter. Make sure you join...
Exclusive Cocktail For Marc Nelson Denim
KnoxFoodie is privileged to be collaborating with Marc Nelson Denim on their Daily Denim Newsletter with this first recipe. Hope you enjoy this holiday themed liqueur made with pears and spices. It melds beautifully into traditional cocktail recipes or is perfect with...
Bluebird’s Biscuits from Forage South
So a favorite bird of Tennessee is the Bluebird...just so happens to be what Chef Brandon Frohne calls his young'un. And now, it's what he and his wife Lessie call their latest product from Forage South. Bluebird's Sea Salt+Buttermilk Biscuits. Now, I'm not going to...
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