KnoxFoodie | Knoxville's award-winning foodie team!

Welcome to KnoxFoodie!

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

View on Instagram https://instagr.am/p/ChqLoSmro8G/

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

View on Instagram https://instagr.am/p/ChqLoSmro8G/

You can Wine Down every Wednesday at @frothymonkey with a personal cheese plate and three pours of wine for a cool $17!

View on Instagram https://instagr.am/p/ChpERpjuuOK/

Gnoshing About: Copper Cellar Restaurants at Smokies Baseball Park

May 31, 2015 | Destination, Drink, Entertainment, Food, Knoxville, Life, Travel

The folks at the Copper Cellar Restaurant group (Copper Cellar, Calhoun's, Cappuccino's, Smoky Mountain Brewery, and Cherokee Grill) recently invited us out to visit a relatively new member of the family, Smokies Baseball Stadium. This is a recap of our lovely evening...

Spring Asparagus Soup

May 2, 2015 | Entertainment, Food

Refreshing spring asparagus soup that works just as well chilled as it does hot.

Gnoshing About: Hard Knox Pizza (and Special Announcement!)

Apr 30, 2015 | Appetizers, Breakfast, Drink, Entertainment, knoxfoodie, Knoxville

After visiting Hard Knox Pizzeria last week, we were reminded of what wood fired pizza was all about. The new owners of this small pizzeria located in the Western Plaza shopping center in the Bearden area, met with us over a few of their specialty pizzas and discussed...

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A and B Distributors Local Knoxville Nashville Restaurant

Supporting local farmers, artisans, restaurants.

IN A FEW WORDS…

We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!

Welcome to KnoxFoodie!

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

You can Wine Down every Wednesday at @frothymonkey with a personal cheese plate and three pours of wine for a cool $17!

Gnoshing About: Copper Cellar Restaurants at Smokies Baseball Park

Spring Asparagus Soup

Gnoshing About: Hard Knox Pizza (and Special Announcement!)

Click for Details

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IN A FEW WORDS…

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