KnoxFoodie | Knoxville's award-winning foodie team!

Welcome to KnoxFoodie!

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

View on Instagram https://instagr.am/p/ChqLoSmro8G/

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

View on Instagram https://instagr.am/p/ChqLoSmro8G/

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

View on Instagram https://instagr.am/p/ChqLoSmro8G/

Tomato Pie Recipe (Appalachian Deep Dish)

Jul 19, 2015 | Entertainment, Food, Knoxville, veggies

Nothing says summer like tomatoes and being from the South, you must make a few Tomato Pies while they are at their peak! This is an easy-to-make meal in a dish.

Yellowfin Tuna and Snap Peas with Couscous

Jun 22, 2015 | Fish, Food, veggies

Grilled Spring Sugar Snap Peas with Tuna and Couscous makes a delicious late-spring dinner.

Lasagna – 21 Day Fix Style

Jun 14, 2015 | Entertainment, Food

So, Mr. Knoxfoodie and I have been fashioning our week night meals in the spirit of the 21Day Fix. This, for those of you not familiar, is a Beachbody program that focuses on portion control utilizing a container system for each food group. It's pretty confusing to...

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A and B Distributors Local Knoxville Nashville Restaurant

Supporting local farmers, artisans, restaurants.

IN A FEW WORDS…

We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!

Welcome to KnoxFoodie!

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

You don’t need another pork butt recipe other than @kenjilopezalt version on @seriouseats ! Salt+pepper: 255 for six hours or so, rest. Then 500 till crisp. So good. Cooked in our @lodgecastiron bread pan.

Tomato Pie Recipe (Appalachian Deep Dish)

Yellowfin Tuna and Snap Peas with Couscous

Lasagna – 21 Day Fix Style

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