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Fall Risotto

Fall Risotto

Don’t let risotto scare you! It’s actually very easy and this version echos the upcoming Fall flavors. Use any kind of mushroom you have access to. We happened upon a pound of delicious oyster mushrooms at the farmer’s market. This dish works as a main course, or a rich side perfect with pork, chicken or beef.

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We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!

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