I’m guessing it’s been twenty years since I had a chuck wagon sandwich and they’re still as good as I remember. And btw the corn beef hash at Colonel’s Cafe is delicious! Get it extra crispy
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Posted @withregram • @potchkedeli our head varenyky chef @dianazhyrova has been preparing these beautiful little dumplings in anticipation of today’s fundraising event benefitting @tennesseeforukraine and organized by @nataliia.yakushko. a suggested donation of $25 gets you a huge spread of traditional ukrainian food prepared by our lovely community. 4pm-7pm at potchke. see you there 💛💙
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If you get the chance definitely go see @hctmummies and @goriverbreeze is a fantastic new outdoor venue!!
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GUEST BLOG: Knoxville Restaurants Collaborate with Local Farmers
If you’ve ever spent a Saturday wandering the farmers market at Market Square you’re probably familiar with names like Hudson Farm, Shelton Farms, and Springer Mountain Farms. All of the market’s vendors come from surrounding Knoxville communities and provide shoppers with the freshest produce, meats, and flowers available.

Ocean Riviera Paradise by H10 Hotels-Playa del Carmen Mexico
Time for a getaway! We got the itch to get out of town for a few days and splurged on a trip to Ocean Riviera Paradise, an H10 Hotel property in Playa Del Carmen Mexico. This all-inclusive resort is the new sister property of a resort we visited a few years ago and they’ve definitely taken it a step farther here. The long resort goes out of its way to incorporate nature into its landscape right down to highlighting a cenote, underwater cave, right on the property complete with wild animals.

Cappuccino’s – West Knoxville Rustic Italian Dining
Knoxville’s Copper Cellar family of restaurants has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance to taste Cappuccino’s 2.0 and here’s how it went down.

