Welcome to KnoxFoodie!
It’s brunch burgers and bloody Marys all around today at @seasonsturkeycreek
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I’m guessing it’s been twenty years since I had a chuck wagon sandwich and they’re still as good as I remember. And btw the corn beef hash at Colonel’s Cafe is delicious! Get it extra crispy
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Posted @withregram • @potchkedeli our head varenyky chef @dianazhyrova has been preparing these beautiful little dumplings in anticipation of today’s fundraising event benefitting @tennesseeforukraine and organized by @nataliia.yakushko. a suggested donation of $25 gets you a huge spread of traditional ukrainian food prepared by our lovely community. 4pm-7pm at potchke. see you there 💛💙
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East Tennessee Shines in Music City
For the past six years Nashville has hosted one of the most fun culinary events we have ever attended. Music City Food & Wine brings together chefs, beverage producers and musical talent to show off their skills. In recent years there has been increasing...
Rebel Kitchen Opens Monday in Knoxville’s Old City!
Many locals will be familiar with the name of Knoxville’s newest restaurant. Chef Paul Sellas has been doing regular installments of his Rebel Kitchen Pop-Up for some time and always to sell-out crowds. So when the opportunity to open a new concept adjoining the Old...
Tako Taco lives up to the Hype!
Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco springboards from Kaizen’s Itzakaya concept and takes it further. Chef Newmister’s new place takes inspiration from world street food
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