Welcome to KnoxFoodie!
New iPhone to take photos of dogs and food. Well done @apple #iphone14promax
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Not many pics but this sweet corn scallop dish at @oliverroyale is awesome!
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Repost • @anniemedia.anne.powers SEPTEMBER 14, 2-6. Last chance to see the Powers/Brown Retrospective before it comes down. Know a creative kid? Bring them on a field trip! I’ll be doing art talks at 2:30 and 5 in the RSCC Powers/ Brown Art Gallery across from the Theatre Lobby on the Harriman campus. @roanestate
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Magical Marseille – France’s Provence Region
There’s so much to explore and do in Marseille that this is strictly the highlights. After visiting for the first time, we definitely want to go back. Almost every block has a great spot for a snack or meal, great gift ideas, and friendly owners. Whether you want an active vacation or leisurely beach stay, Marseille makes an excellent destintation.
Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!
Chef Jeffrey along with Chef Jon Newman plan to open Hen+Hoc in Fall 2019 in a section of the former location of DeAlejandro’s first restaurant, The Crown & Goose. Offerings will include fresh cuts of local and region meats, housemade sausages and charcuterie, regional products like gourmet cheese, breads, rice, flours, seasonings, and a select few artisan kitchen items.
The Peach Truck Cookbook celebrates summer
A sure sign that summer is here are the roadside peach trucks and just in time for the season is the publication of The Peach Truck Cookbook. We recently received our copy and have been waiting on the fresh peaches to show up. The team of Jessica and Stephen Rose have been delivering succulent peaches across the South for years and are now on tour nationally to deliver their peaches and promote the new cookbook.
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Supporting local farmers, artisans, restaurants.