Yellowfin Tuna and Snap Peas with Couscous
Really easy one today…. We snagged some of the last of this year’s snap peas at the Farmers Market this weekend and wanted to highlight them in a dish. We won’t get any with this kind of flavor until next spring. We threw together a few herbs with...
Spicy Braised Greens with Ginger Sweet Potato Puree
As part of our ongoing collaboration with Marc Nelson Denim, we will be featuring the recipe for this flavor-packed, juicy [easyazon_link identifier=”B000Q19PGI” locale=”US” tag=”bluecanoe09-20″]pork tenderloin[/easyazon_link] in...Sorghum and Te You (Chinese Kale)
We are relatively new to ancient grains like sorghum and decided to give them a try. The finished product is a nutty, al dente grain that can be prepared in a number of ways. Many people suggest soaking overnight to shorten the cooking time, but in our case that...Spring is here and the farmers’ markets are about to open!
One of our favorite things to do on Saturday mornings is to visit the Market Square Farmers Market on Saturday morning, have some local coffee and a breakfast selection from a local food truck and browse the market for the freshest local ingredients. You never know...Recent KnoxFoodie Dishes
We’ve been cooking at home a LOT lately. Mostly because we have upcoming travel that will surely test our waste bands. Here’s a few iPhone shots of our recent dishes that we haven’t had a chance to put recipes up on…Click for Details
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