Noshing About: A Dopo Pizza, Knoxville
Sometimes a magical confluence of location, timing, and taste collide to form a perfect restaurant experience. Such is the case with A Dopo Pizza which opened last week in the blossoming area just north of Downtown Knoxville on Williams Street. We’ve had a...
Lost Creek Farm at Central Collective: Farm & Forage Dinner
We had the opportunity to attend the Farm and Forage Dinner from Lost Creek Farm (Chef Mike Costello and Amy Dawson) back in August. With their upcoming Fall Dinner fast approaching, we thought we’d better get a post up! Central Collective says of Lost...
Music City Food and Wine Serves Up Food, Fun and So Much More
September 17 and 18 proved to be the most fun whirlwind we have experienced in a long time. The 2016 Music City Food & Wine festival was met with rain, lots of it, on Saturday and heat on Sunday, though it did not seem to slow anyone down from squeezing every...
Noshing About: J. C. Holdway, Knoxville
It seems as though all of Knoxville and much of the southeast has been awaiting the day that Joseph Lenn, former executive chef at Blackberry farm, would open his own restaurant. That day has come and we were treated to a preview of what he’s planning to show to...
Noshing About: Blue Slip Bistro, Knoxville
We first met Chef Carol Scott when we were asked to help judge the March of Dimes Signature Chef Auction, a great event helping many children in need. If you’ve heard of her, it’s probably for one of two reasons: She owns a successful catering/personal chef business...Click for Details
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