Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
Wine Lovers Have Many Dinner Choices in Knoxville!
2018 seems to be the year of wine dinners in Knoxville and with the number of exceptional restaurants to choose from, it seems there’s a dinner for just about any palate. There was a time when restaurants would host dinners and have a hard time filling the seats, but...
Smoked Pork Carnitas (Whole30, Paleo)
Smoked Pork Canitas This Pork Carnitas recipe is essentially a pork confit…pork cooked in pork fat. We bought a smoker a few years back and get a lot of use out of it throughout the year. Typically, we will smoke a number of things at once. This time, along with the...
Pork Roulade with Braised Cabbage – Whole30 and Paleo Compliant
We ran across a youtube video with some annoying Whole30 host that gave us the idea for this dish. We couldn’t rewatch it because of the host, so we just took the idea: Roulade + Cabbage, and ran with it. And that’s what you should do too. If you...
Vienna Coffee in Regas Square in Downtown Knoxville
Just north of the Gay Street viaduct in what used to be Regas Restaurant sits a cozy new coffee shop from Vienna Coffee Company. We were invited in and greeted by chief barista, Cody, and we were felt instantly at home. The exterior is still a work in progress but the...Click for Details
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