by knoxfoodie | Jan 10, 2019 | Uncategorized
Who likes cheese? We like cheese. There’s no better cheddar cheese than what’s coming out of Sweetwater Valley Farm in Philadelphia, TN. On a recent visit we got to watch the process, see the cows and taste some cheese curds. Mary Lyndal Harrison, marketing director,...
by knoxfoodie | Nov 2, 2018 | Recipe, Thanksgiving, Uncategorized
Cookbook author Anne Byrn has released her new “American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations” and she will be at the Old Mill in Pigeon Forge on November 10th for a book signing. When her...
by knoxfoodie | Nov 1, 2018 | Uncategorized
Jackson Avenue in the Old City welcomed Kefi this week. From the owners of Cafe 4 and The Press Room, Jim and Lori Klonaris, comes this cocktail bar and Greek restaurant. The space is well designed and makes you feel like you’re in a large city cocktail bar....
by knoxfoodie | Sep 13, 2018 | Uncategorized
Many locals will be familiar with the name of Knoxville’s newest restaurant. Chef Paul Sellas has been doing regular installments of his Rebel Kitchen Pop-Up for some time and always to sell-out crowds. So when the opportunity to open a new concept adjoining the Old...
by knoxfoodie | Aug 18, 2018 | Uncategorized
Local Helping Local: Knoxville Restaurants Collaborate with Local Farmers If you’ve ever spent a Saturday wandering the farmers market at Market Square you’re probably familiar with names like Hudson Farm, Shelton Farms, and Springer Mountain Farms. All of the...
by knoxfoodie | Aug 14, 2018 | Travel, Uncategorized
Time for a getaway! We got the itch to get out of town for a few days and splurged on a trip to Ocean Riviera Paradise el Beso, an H10 Hotel property in Playa Del Carmen Mexico. This all-inclusive resort is the new sister property of a resort we visited a few years...