Noshing About: J. C. Holdway, Knoxville

Noshing About: J. C. Holdway, Knoxville

It seems as though all of Knoxville and much of the southeast has been awaiting the day that Joseph Lenn, former executive chef at Blackberry farm, would open his own restaurant. That day has come and we were treated to a preview of what he’s planning to show to...
Noshing About: Blue Slip Bistro, Knoxville

Noshing About: Blue Slip Bistro, Knoxville

We first met Chef Carol Scott when we were asked to help judge the March of Dimes Signature Chef Auction, a great event helping many children in need. If you’ve heard of her, it’s probably for one of two reasons: She owns a successful catering/personal chef business...

What a summer!

I know….i know…it’s been a while since I have blogged. I have just been a busy little bee this summer and it is the last thing on the list these days. Here’s a quick catch up while I am waiting on patients that aren’t scheduled until 9...

What an exciting week last week!

I will leave the details up to ML to tell, but Saturday morning, she headed to hometown Atlanta and was able to be there for the birth of her very first niece! I suppose that makes me the Uncle-Elect. Aubree Lauren was a little early, but other than size, looks like...