Gnoshing About: Dead End BBQ
You can smell the aroma of hickory and oak from most anywhere on the western end of Sutherland Avenue. Since its opening six years ago, Dead End BBQ has become an increasingly popular lunch and dinner spot for West Knox families. We were recently invited to sample...
Savannah in Spring
From Charleston, we headed to Savannah. The city we were married in back in 2013. It really feels like we’re going home each time we visit Savannah. With its walkable historic district, rough cobblestone sidewalks made wavy by time and shifting sand underneath,...
Gnoshing About: Cúrate Asheville
We’ve been wanting to try Katie Button’s much lauded Cúrate for a while. It’s certainly been one of the most talked about happenings in Asheville, perhaps only being surpassed by the ever-growing craft beer scene. From recognition by the...
Gnoshing About: A Tastebud Tour of the World: Munich, Germany with Holly Hambright
This week we were delighted to attend the first in a series of 9 Tastebud Tour Of The World dinners by the matriarch of Knoxville cuisine, Holly Hambright. Each of the 5 course dinners will focus on a particular city in a country around the world. This very special...
Spicy Braised Greens with Ginger Sweet Potato Puree
As part of our ongoing collaboration with Marc Nelson Denim, we will be featuring the recipe for this flavor-packed, juicy [easyazon_link identifier=”B000Q19PGI” locale=”US” tag=”bluecanoe09-20″]pork tenderloin[/easyazon_link] in...Click for Details
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