Gnoshing About: Olibea in the Old City
We were finally able to make it to the most talked about new breakfast spot in Knoxville today. We’re very sad…very sad that it took so long for us to get there! Chef Jeffrey DeAlejandro of the Crown & Goose opened Olibea (a name that comes from a...
Gnoshing About: A Tastebud Tour of the World: Munich, Germany with Holly Hambright
This week we were delighted to attend the first in a series of 9 Tastebud Tour Of The World dinners by the matriarch of Knoxville cuisine, Holly Hambright. Each of the 5 course dinners will focus on a particular city in a country around the world. This very special...
2014 is History!
Another year has came and gone and it’s hard to believe! 2014 was filled with so many fun new adventures for these two foodies! And 2015 is already looking like it will be full of great new adventures! We feasted at some incredible restaurants. The main...
Spicy Braised Greens with Ginger Sweet Potato Puree
As part of our ongoing collaboration with Marc Nelson Denim, we will be featuring the recipe for this flavor-packed, juicy [easyazon_link identifier=”B000Q19PGI” locale=”US” tag=”bluecanoe09-20″]pork tenderloin[/easyazon_link] in...New Franchise to Knoxville, Blaze Pizza is Open in West Knoxville
We were recently invited to the media preview of Blaze Pizza. A California-based franchise. We typically don’t review chains, but franchises are a bit different as they have deep local connections. Mike Forte from Knoxville is the Operating Partner for the...Click for Details
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