Dead End BBQ, Maryville Wine Dinner
Before getting to the main subject of this post, we want to let everyone know about a couple events we will be participating in. First up is November the 8th, we will be judges in the March of Dimes Signature Chefs Auction! We’re excited to help out the March of...
Trust Fall With Holly Hambright
Trust Fall, the ‘secret’ dinner club and hottest ticket in town as far as food goes, recently handed over the reigns to Chef Holly Hambright (along with sous chef Anna Bogle) for the evening. And anyone out there that knows Holly knows she didn’t...
Weekend Getaway: Our Trip to Music City Food and Wine
We visited Nashville for our 2 year wedding anniversary and while we were there partook in a festival that knocked our socks off. The Music City Food and Wine Festival turned three years old this year but by the looks and our experience, this event should be much...
Fall Risotto
Few things seem to strike fear in the heart of the home cook like cooking risotto. But it shouldn’t. It’s actually very easy and doesn’t take as long as many people think. If you can watch it for 25-35 minutes, you’re good. And the rich...
Quick Bite: Frussie’s Deli in Downtown Knoxville
Autumn is definitely in the air in Knoxville! Saturday our little city was abuzz with activity because it was the University of Tennessee’s home opener with Oklahoma…that didn’t work out exactly the way Volunteer fans wanted. We were wandering our...Click for Details
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