Pasta with Local Breakfast Sausage
If you follow us on social media, you will see that we love our CSA vegetable box that we pick up at the Knoxville Market Square Farmers Market. We try to post a dish each week that incorporates something from the box. We have used Zavel’s Family Farm for our...
Our Year End Review, Goodbye 2016!
2016 brought change to us as Mr. KnoxFoodie left his 9 to 5 job in persuit of his “place” in the world. We spent the early part of the year dreaming and scheming, then we got straight back in to doing what we love: talking and writing about food....
Noshing About: A Dopo Pizza, Knoxville
Sometimes a magical confluence of location, timing, and taste collide to form a perfect restaurant experience. Such is the case with A Dopo Pizza which opened last week in the blossoming area just north of Downtown Knoxville on Williams Street. We’ve had a...
Music City Food and Wine Serves Up Food, Fun and So Much More
September 17 and 18 proved to be the most fun whirlwind we have experienced in a long time. The 2016 Music City Food & Wine festival was met with rain, lots of it, on Saturday and heat on Sunday, though it did not seem to slow anyone down from squeezing every...
#KnoxFoodieDateNight No.1: Cinco de Mayo
Zack Roskop, owner and operator of Knox Brew Tours, came to us with an idea. The idea was a collaboration to bring the way we experience Knoxville to the masses. He would provide the transportation and we would embark on an adventure to provide an evening that most...Click for Details
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