Pork Tenderloin with Carrots and Pea Puree
Although our studio lights aren’t in yet, we were anxious to try some of our new tips we picked up last week. So we setup the best tungsten lights we had in the house and took a few snaps of this dish. Pretty straightforward dish. We sautéed some really nice...60 Days and Counting!!
All the final details have been buttoned up I think. M gets the final dress fitting this weekend. Rings should be here this week. Finalized the menu last week. My sister (and nieces and a friend) is throwing us a little engagement soiree on Sunday. We’ve had a...Click for Details
Supporting local farmers, artisans, restaurants.