Charleston in the Spring
With the warming weather of Spring upon us, we got the itch to do a little traveling. After tossing around a few ideas, we decided to keep to a couple familiar places that are close to our hearts. Charleston, South Carolina and Savannah, Georgia (about an hour and a...
Gnoshing About: Cúrate Asheville
We’ve been wanting to try Katie Button’s much lauded Cúrate for a while. It’s certainly been one of the most talked about happenings in Asheville, perhaps only being surpassed by the ever-growing craft beer scene. From recognition by the...
Shrimp and Pasta Dinner for Two!
A Snow Day Tradition – Chocolate Gravy
Our family has a snow day tradition that stretches back to Mr. KnoxFoodie’s grandmother. Anytime the kids were out of school for a snow day and after a long morning of sledding, Mammaw Gladys would have a big batch of Chocolate Gravy waiting to warm everyone up....
Gnoshing About: Mason’s Nashville – Nourishing The Past, A Story Of Love
Love truly filled the air at Mason’s Nashville last night. We traveled to Nashville for a special dinner that our favorite chef, Brandon Frohne, was presenting as a test-run for his upcoming James Beard Foundation Dinner. The theme of the dinner was based around...Click for Details
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