by knoxfoodie | May 3, 2016 | Appetizers, Beef, Drink, Entertainment, Fish, Food, knoxfoodie, Knoxville, Pork, veggies
Of the restaurants opening this year in Knoxville, Emilia has been one of the most anticipated. Those who have visited Knox Mason know the reason why. Chef Matt Gallaher started his career with Holly Hambright at the long lost Lord Lindsey Catering before approaching...
by knoxfoodie | Apr 29, 2016 | Appetizers, Drink, Fish, knoxfoodie, Pork, veggies
Sure middle Tennessee has Nashville Hot Chicken, but we’ve got Jackie’s Dream! On the occasion of Mrs. KnoxFoodie’s birthday we met some friends here. If you live in Knoxville, you’ve probably heard of this unassuming little spot lately....
by knoxfoodie | Mar 1, 2016 | Appetizers, Beef, Breakfast, Drink, Fish, Food, Knoxville, Pork, veggies
You all know we have some go-to spots that we find ourselves at multiple times a month and they are just so familiar, we forget to post about them. The Plaid Apron is one of those places. When people ask us for recommendations, they are always on the list. Drew and...
by knoxfoodie | Oct 24, 2015 | Appetizers, Drink, Fish, knoxfoodie, Knoxville, veggies
Before getting to the main subject of this post, we want to let everyone know about a couple events we will be participating in. First up is November the 8th, we will be judges in the March of Dimes Signature Chefs Auction! We’re excited to help out the March of...
by knoxfoodie | Oct 18, 2015 | Appetizers, Drink, Entertainment, Famous Chefs, Fish, Food, knoxfoodie, Photography, Pork, veggies
We visited Nashville for our 2 year wedding anniversary and while we were there partook in a festival that knocked our socks off. The Music City Food and Wine Festival turned three years old this year but by the looks and our experience, this event should be much...
by knoxfoodie | Jun 22, 2015 | Fish, Food, veggies
Really easy one today…. We snagged some of the last of this year’s snap peas at the Farmers Market this weekend and wanted to highlight them in a dish. We won’t get any with this kind of flavor until next spring. We threw together a few herbs with...