Tako Taco lives up to the Hype!
We were out of town for the opening of one of the most talked about new restaurants in Knoxville. Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco...
Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
Knoxville Restaurant Opening: Chesapeake’s West
We’re told Chesapeake’s downtown opened around the time of the 1982 World’s Fair and not much has changed about it since then. So guests familiar with that downtown fresh seafood restaurant are in for a surprise when they visit the new Copper...
Three Cheers for Culinarians Day
The folks at Asheville Wine and Food Festival have asked us to help spread the word about an unofficial holiday for chefs and cooks alike called Culinarians Day. This day, July 25, is a time for us to recognize and thank those that bring joy to us through their food....
Music City Food and Wine Serves Up Food, Fun and So Much More
September 17 and 18 proved to be the most fun whirlwind we have experienced in a long time. The 2016 Music City Food & Wine festival was met with rain, lots of it, on Saturday and heat on Sunday, though it did not seem to slow anyone down from squeezing every...Click for Details
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